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For Garlic Lovers Only |
| An intense garlic experience! Add
to sour cream and mayo (LOW FAT if you wish) for a great dip
or use the blend to prepare shrimp scampi, herbed butter,
hummus, and potato soup. Great as a dry seasoning on roasts
and fish!
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Tomato Sunsation |
Sun-dried tomatoes, basil, oregano and garlic make a "sunsational"
cream cheese spread on bagels or French bread. Use feta
in place of 1/2 cream cheese for a zingy appetizer. Add
the packet to pasta sauces and salad dressings. Prepare
with LOW FAT cream cheese if you wish!
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Spinach-Veggie Cha-Cha-Cha |
A combo of dried spinach and veggies---
with a pinch of paprika ---makes a delicious dip when prepared
with mayo and sour cream (prepare with LOW FAT ingredients
if you wish!). Also add dry herbs to pasta sauces, omelets,
and casseroles. A delight for vegetarians!
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Pesto with Panache |
A taste of the Mediterranean that
is enjoyed as a dip or as a dry seasoning for pasta sauces,
salad dressings, marinades, and dry rubs for meats -- full
flavored with basil! See our RECIPE IDEAS for PESTO ENCRUSTED
SALMON.
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Exotic Curry |
| A powerful blend of
spices of the East that is enjoyed as a dip or used as a seasoning
for shrimp curry. Add dry blend to prepare curried chicken
salad (add grapes, cranberries, or walnuts) and add to mayonnaise
for curried deviled eggs, tuna and potato salad. See our RECIPE
IDEAS for CURRIED BAKED FRUIT.
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Dilliciously Dill |
A culinary delight as a classic dip
or served on top of baked potatoes! Use as a dry seasoning
in tuna or chicken salad, deviled eggs, potato salad, and
salad dressings (re-hydrate first in mayo). Makes a superb
herbed butter for fish, veggies and bread. For a delicious
appetizer, see our RECIPE IDEAS for SALMON SPREAD and DILLICIOUSLY
DILL TOMATOES.
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Ooh-La-La! |
A refreshing combo of garlic, chives, and thyme that is
blended with cream cheese for a Boursin-style spread for
bread and crackers. Great for stuffing mushrooms and as
a sandwich spread. Use the dry herbs as a rub on chicken
or steamed veggies or add to potatoes (any kind), omelets,
pasta sauces, herbed butter-- anything shouting for garlic.
See our RECIPE IDEAS for CLAM DIP, TWICE-BAKED POTATOES,
and STUFFED MUSHROOMS.
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Hot-For-You |
Add sour cream and mayo (LOW FAT
if you wish) for a jalapeño experience you will not
forget --- as a dip with tortillas, fajitas, and tacos. Use
as a dry rub on steaks or chicken or use the dry blend to
prepare "southwestern deviled eggs" or as an addition
to salsa. See our RECIPE IDEAS for VEGETARIAN CHILI.
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